Idea Scoring Rubric

Score every food-business idea from 1–5 on: pain intensity, buyer clarity, prototype speed, Sean-fit, AI/automation leverage, Nevada/Reno/Tahoe edge, margin potential, low capex, low regulatory burden, and low daily ops burden.

Fatal negatives: daily perishables ops, high capex before buyer proof, commodity food margins, heavy food-safety liability before revenue, vague buyer, or prototype timeline measured in months.